Kenya AA — Specialty Grade
KIENI – AA 14IM0002
SL28 & SL34 — Kenya's Benchmark Varieties
SL28 and SL34 are Scott Laboratory selections developed in the 1930s that define Kenya's coffee identity. SL28 thrives at higher altitudes and contributes blackcurrant and citrus intensity, while SL34 adds floral complexity and full body. Together they produce the vibrant acidity and sweetness Kenya AA is world-renowned for.
Origin & Processing
Kieni Factory · Mugaga FCS
Kieni AA is a standout offering from Kenya's acclaimed Nyeri region. This lot features bright, sweet malic acidity with sweet tea, red berry, and a full-bodied mouthfeel. Produced at the Kieni Factory by roughly 900–1,000 smallholder farmers at elevations of 1,600 to 1,800 MASL in fertile volcanic soils. Processed with Kenya's renowned double fermentation washed method, sun-dried on raised beds for clarity and flavor integrity.
Coffee Profile
- • Grade: Kenya AA
- • Altitude: 1,600–1,800 MASL
- • Process: Washed — Double Fermentation
- • Variety: SL28 & SL34
- • Region: Nyeri Region, Kenya
WASHED PROCESS
Traditional Kenya washed method for clarity and brightness.
HIGH ALTITUDE
Grown at 1,600–1,800 MASL — slow cherry maturation develops complex flavors.
WHOLESALE AVAILABLE
Green bean and roasted options for cafes, roasters, and importers.