Kenya AA — Specialty Grade
KIENI – AA 14IM0020
SL28 & SL34 — Kenya's Benchmark Varieties
SL28 and SL34 are Scott Laboratory selections developed in the 1930s that define Kenya's coffee identity. SL28 thrives at higher altitudes and contributes blackcurrant and citrus intensity, while SL34 adds floral complexity and full body. Together they produce the vibrant acidity and sweetness Kenya AA is world-renowned for.
Origin & Processing
Kieni Factory · Mugaga FCS
Kieni AA 14IM0020 showcases citric acidity, black currant, chocolate, and clean tea notes characteristic of the Nyeri region. Produced at the Kieni Factory, part of the Mugaga Farmers' Cooperative Society, by 900–1,000 smallholder farmers at 1,600 to 1,800 MASL in fertile volcanic soils with optimal growing conditions. Processed using double fermentation and sun-dried on raised beds.
Coffee Profile
- • Grade: Kenya AA
- • Altitude: 1,600–1,800 MASL
- • Process: Washed — Double Fermentation
- • Variety: SL28 & SL34
- • Region: Nyeri Region, Kenya
WASHED PROCESS
Traditional Kenya washed method for clarity and brightness.
HIGH ALTITUDE
Grown at 1,600–1,800 MASL — slow cherry maturation develops complex flavors.
WHOLESALE AVAILABLE
Green bean and roasted options for cafes, roasters, and importers.